Cassava Tops Cooked in Coconut Milk

November 02, 2018
In a large skillet, preheat 1 Tbsp of cooking oil. Add in the spice paste, lemon grass, galangal, turmeric powder and bay leaves. Stir fry until fragrant, about 5 minutes or so. Add in the chopped dried shrimp and stir fry for another 3 minutes. Add in the cassava leaves and 1/2 cup of water and bring to a boil and then lower the heat and let it gently simmer for the next 10 minutes

A Blessed, Blissful 2018 for Dr. Joyce Peñas Pilarsky

November 02, 2018
She is known as “Mother of the Universe” – the first such award given in the Mrs Universe pageant held in 2017 in Durban, South Africa – but for her family, close friends and numerous fans, Dr. Joyce Penas Pilarsky is the perfect and living version of the how-to book she wrote – Young, Sexy and Gorgeous – for a fulfilling healthy life.

The Chic Nobility of Karla Tiangco

November 02, 2018
That she’s a person of rare and admirable beauty, inside and out, may still be an understatement, for Karla Tiangco’s sense of accomplishment – she’s a fitness enthusiast, fashion icon, entrepreneur and a certified wanderlust – does not trivialize her earthy ego but rather dignifies the nobility of her worldly spirit.

Ginataang Santol (Sinantolan)

October 05, 2018
Sinantolan or ginataang santol is a Filipino dish wherein minced cotton fruit (also known as santol) is cooked in coconut cream. Meat such as ground pork or minced pork can also be added. This dish is perfect when prepared spicy. This is the reason why I used both siling pansigang and Thai chili. It is best eaten with warm rice.