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Provide calorie count in menus, De Lima tells restos, fastfood chains

  • Written by Marlon Purificacion
  • Published in Nation
  • Read: 438

DETAINED Sen. Leila de Lima wanted to require all fast food and restaurant chains to disclose nutritional information in the menus of food they serve to the public.

De Lima filed Senate Bill 521, as she expressed alarm over the worsening problems of obesity and improper nutrition among Filipinos.

According to her, consumers need to be informed of the calorie content from food and beverages they take from fast food and restaurants.

“Weight gain occurs when more calories are consumed than are expended.  Eating out and eating extra calories while eating out contribute disproportionately to the excess calorie intake that fuels the rise in incidence of obesity,” she said.

Under SBB 521 or the  “Nutritional Information Disclosure Act of 2017,” fast food and restaurant chains are mandated to display calorie content information on the menus of “away-from-home” foods sold in most fast food and restaurant chains

Also covered are food sold at salad bar, buffet line, cafeteria line or similar self-service facility, where calorie content information should be clearly and conspicuously displayed on the menus or menu boards.
     
“Nutrient content information provided at the time of food selection in food service establishments would enable consumers to make more informed and healthier food choices, promote health awareness and proper dieting, and assist consumers who are monitoring their diets or dealing with chronic diseases such as cardiovascular disease and diabetes,” the senator from Bicol said.
     
While most packaged foods are already required to disclose nutritional facts, De Lima said meals sold through food service establishments, which serve food that is easily available, inexpensive and high in calories, do not contain such disclosure.
     
“The health conscious have to guess at the nutritional content of meals taken in restaurants.  Those who are less aware of the need for proper dieting are left unaware of the nutritional values that they intake,” she said.
 
Based on the 8th National Nutrition Survey conducted by the Food and Nutrition Research Institute in 2013, three out of ten or 31 percent of Filipino adults are overweight or obese.
    
The same report stated that 22.3 percent of the adult population is considered hypertensive, as hypertension prevalence tends to increase with wealth and is slightly higher among rural versus urban residents.
    
Diabetes prevalence is at 5.4 percent and increases among the rich and urban dwellers.
    
According to De Lima, “nutritional information” includes total number of calories, total number of grams of carbohydrates, total number of grams of saturated fat, total number of grams of protein and total number of milligrams of sodium.
    
In cases of non-compliance, business operations may be suspended and the owner of the branch needs to pay a fine of not less than P300,000 for the first violation, not more than P600,000 for the second violation; and not more than P1-million for the third violation.