3 tbsp Mama Sita’s Oyster Sauce
1 cup Sitaw (long green beans), cut into 1” length
2 tbsp Oil
8-10 pcs Shrimps, shelled and deveined
1 tbsp Garlic, crushed
1 pc Onion, chopped
Cooking Time: 8 mins
1. In a wok, heat oil and sauté garlic, onion and shrimps.
2. Add the sitaw and Mama Sita’s Oyster Sauce.
3. Cover and cook over low heat. When the vegetables are done, remove from heat and serve hot.
Tip: Choose long beans that are smooth and dark in color. They’re more tender and better than long beans with bumpy ridges.