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Coffee-rubbed Prime Rib

  • Written by Aileen Anastacio / Yummy
  • Published in Food & Recipe
  • Read: 7274


1 piece prime rib or rib-eye steak

1 tablespoon coffee rub

1/4cup espresso powder

1/4 cup chili powder

2 Tbsp paprika

2 Tbsp dark brown sugar

1 Tbsp Italian seasoning

2 Tbsp salt

2 Tbsp coarsely ground black pepper

2 Tbsp coarsely ground coriander

1 Tbsp dry mustard

* Make the coffee rub: Combine espresso, chili powder, paprika, brown sugar, Italian seasoning salt, pepper, coriander, and dry mustard in a bowl and mix well. Place in an airtight container, store at room temperature, and keep for later use.
* Prepare the steak: Rub the steak with coffee rub on both sides. Set aside.
* Heat a grill pan on high heat until smoky. Place the steak in the pan and cook each side for 3 to 4 minutes.
* Place on a serving plate with a siding of salad greens drizzled with olive oil and lemon juice.