Chicken Menudo

  • Written by Peoples Journal
  • Published in Food & Recipe
  • Read: 19558


4 chicken breast cut in bite size cubes

250 g of chicken liver

2 Tbsp of kalamansi juice

1 onion chopped

2 cloves of garlic minced

Salt and pepper

3 Tbsp of soy sauce

1 tsp of tomato paste

Half a cup of tomato sauce

3 cloves of garlic

1 onion sliced

Some cooking oil

3 carrots cut in cubes

1 big bell pepper cut in cubes

3 potatoes peeled and cut in cubes

2 Tbsp of raisins

2 to 3 bay leaves

3 pcs hotdog

* Start by mixing in a small bowl the kalamansi juice, soy sauce, tomato paste, garlic and onion chopped. Mix well. Marinade for your chicken and liver, let them for about an hour in your fridge.
* After about an hour of marination, put all the meat in a casserole with the marinated sauce and let it boil, covered over low fire. As soon as the liquid reduces, turn off the fire.
* Heat a pan and pour the cooking oil. Start sauteeing your garlic, onions and bell peppers. Next add the carrots, and potatoes, continue stirring.
* Add the boiled chicken and liver in the sautéeing pan. Put the pepper, the bay leaves and the tomato sauce.
* Cover it and let it simmer for about 10 minutes. Add the raisin and continue simmering covered. Wait until the sauce thickens and turn off the fire.