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Cassava Tarts

INGREDIENTS

250g grated cassava

1/4 cup sweetened condensed milk

1/4 cup evaporated milk

1/4 cup coconut milk

1/4 cup coconut cream

1 egg

2 tablespoons chopped coconut meat

14 tart shells

Topping:

2 egg yokes

1/4 cup reserved sweetened condensed milk

1/4 cup reserved coconut milk

1/4 cup reserved coconut cream

PROCEDURE
    
* Preheat your Electrolux built-in oven to 350° f.
    
* Set aside tart shells. In large mixing bowl, combine all other cake ingredients.
    
* Mix well. Pour equally into 12 mini tart shells.
    
* Bake in the Electrolux built-in oven until top is no longer liquid (approximately 20-30 minutes).
    
* Mix topping ingredients well and spread evenly on top of tarts.
    
* Bake an additional seven to 10 minutes. Cool completely.