250g grated cassava
1/4 cup sweetened condensed milk
1/4 cup evaporated milk
1/4 cup coconut milk
1/4 cup coconut cream
2 tablespoons chopped coconut meat
14 tart shells
2 egg yokes
1/4 cup reserved sweetened condensed milk
1/4 cup reserved coconut milk
1/4 cup reserved coconut cream
* Preheat your Electrolux built-in oven to 350° f.
* Set aside tart shells. In large mixing bowl, combine all other cake ingredients.
* Mix well. Pour equally into 12 mini tart shells.
* Bake in the Electrolux built-in oven until top is no longer liquid (approximately 20-30 minutes).
* Mix topping ingredients well and spread evenly on top of tarts.
* Bake an additional seven to 10 minutes. Cool completely.