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Short Ribs Stew

Ingredients:2 (750-ml) bottles dry red wine2 Tbsp olive oil2 kilos beef short ribs, sliced into 6-inch piecesSalt and pepper, to season2 large white onions, peeled and sliced into large dice12 cloves garlic, peeled and smashed2 stalks celery, sliced into 1…
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Teriyaki Meatballs

Ingredients250 g. of ground meat (I used pork) with at least 20 percent fat¼ c. of finely chopped onion½ tsp. of minced garlic1 tsp. of rock salt1 tsp. of light soy sauce¼ tsp. of grated gingerA few drops of sesame…
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Salted Egg-Crusted Pork Ribs

Ingredients:1 kilo pork ribs, sliced into 2-inch piecesSalt and ground black pepper, to seasonYolks from 5 salted eggs, mashed1/2 cup all-purpose flour1/2 cup cornstarch1/2 tsp baking soda1/2 cup evaporated milk2 Tbsp melted butter1 Tbp sugarVegetable oil for deep-frying1 bird’s eye…
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Salted Egg Carbonara

Ingredients:Salt for cooking pasta300 grams spaghetti2 Tbsp olive oil1/2 cup bacon, sliced into strips, plus more for topping4 cloves garlic, minced2 salted eggs, peeled and chopped finely, plus more for topping2 large eggs1 cup grated parmesan cheese, plus more for…
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2014 Ms. Earth Jamie Herrell

Young, vibrant, a no-nonsense kind of girl. From the night Ms. Earth 2014 Jamie Herrell defeated 85 equally beautiful girls from around the globe, this 20-year-old Pinoy pride proves to be not just a pretty face but a lady with…
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Arroz Caldo with Beef Caldereta

Ingredients:For the Beef Caldereta:300 grams beef sirloin, sliced into 1-inch cubes1 (240-ml) can pineapple juice1/4 cup vegetable oil, divided1 medium potato, peeled and sliced into 1-inch cubes1 large carrot, peeled and sliced into 1-inch cubes1/2 cup chopped white onions2 Tbsp…
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Chicken Bicol Express

Ingredients:Vegetable oil1 medium white onion, chopped5 cloves garlic, chopped finely30 grams ginger, peeled and sliced2 to 3 tablespoons bagoong alamang4 to 5 green finger chilies (siling pangsigang), sliced on the diagonal, plus more for garnish300 grams chicken thigh fillets, sliced…
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Shrimp, Crab, and Pineapple Fried Rice

Ingredients:3 Tbsp vegetable oil2 cloves garlic, minced1 medium-sized onion, sliced1/4 kilo medium-sized shrimps, shelled and deveined1 cup cooked and shredded crabmeat or shredded kani sticks2 Tbsp soy sauce2 Tbsp fish sauce4 cups cooked white rice, preferably a day old1 cup…
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Veggie-sardines with Miswa

Ingredients:¼ cup cooking oil¼ cup garlic, chopped1/3 cup Sibuyas bumbay, chopped7 cans sardines in tomato sauce12 cups water2 tsp Iodized salt½ tsp Black pepper ground10 cups Upo, cubed7 cups Cabbage, sliced4 thin rolls of Miswa, separated20 pcs chicken egg, hard-cooked,…
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Sautéed Kamote with Luncheon Meat

Ingredients:5 Tbsp cooking oil5 Tbsp Garlic, chopped6 Tbsp Sibuyas bumbay, chopped2 cans luncheon meat, cubed½ tsp Iodized salt½ tsp Black pepper, ground7 cups yellow Kamote, cubed3 ¼ cups Sitaw, cut into ½”1 cup waterDirections: * In a pan, sauté garlic,…
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