In Every Issue

What's Cooking: Summer Cool Splash at The Maya Kitchen; Dulcinea

Published : Tuesday April 01, 2014   |  Category : In Every Issue   |  Views : 357
By : WOMEN'S JOURNAL

What's Cooking: Summer Cool Splash at  The Maya Kitchen; Dulcinea

Summer Cool Splash at  The Maya Kitchen Beat down the summer heat with cool and refreshing creations from The Maya Kitchen. Granita takes on local flavor with calamansi spiced up with mint. Cantaloupe is mixed with clear soda and topped with vanilla ice cream for a thirst quenching float and creamy... Read more

Through Tears and Laughter

Published : Tuesday April 01, 2014   |  Category : In Every Issue   |  Views : 352
By : by Migen L. Osorio

Through Tears and Laughter

TENTo be sure when Daisy reported in June for the first day of school as a teacher in Loyola University there was no hitch. She had ample time to prepare the syllabus for each of the five subjects assigned to her for the first semester. She was due to teach... Read more

What's Cooking: Let’s Give a Toast to the Graduates from The Maya Kitchen

Published : Saturday March 01, 2014   |  Category : In Every Issue   |  Views : 557
By : WOMEN'S JOURNAL

What's Cooking: Let’s Give a Toast to the Graduates from The Maya Kitchen

Let’s Give a Toast to the Graduates from The Maya Kitchen What better way to celebrate graduation than with sweet cupcake creations laced with a touch of spirit and liquor. Who knew martini and peanut chocolate can be terrific together. Try the perfect blend of orange and bourbon. Taste how tequila... Read more

What's Cooking: “Watashi wa, anata o aishite imasu” Dinner for Valentine

Published : Saturday February 01, 2014   |  Category : In Every Issue   |  Views : 514
By : WOMEN'S JOURNAL

What's Cooking: “Watashi wa, anata o aishite imasu” Dinner for Valentine

“Watashi wa, anata o aishite imasu” Dinner for Valentine   SHRIMP TEMPURA AND PORK SHOYU RAMEN300 grams  cooked fresh ramen noodles Braised Pork:300 grams  pork shoulder salt and pepper to taste2 tablespoons oil6 cups water1/3 cup soy sauce¼ cup sakethumb-sized ginger, crushed2 teaspoons whole peppercorns½ piece star anise1/3 cup sugarShoyu Ramen Broth:6... Read more

No Pop-up Biz for Poppy Red; It is a World of Flats; A Bliss Finale: Pat Santos' Romance with the Stones; Giordano Previews Spring/Summer 2014

Published : Saturday February 01, 2014   |  Category : In Every Issue   |  Views : 628
By : WOMEN'S JOURNAL

No Pop-up Biz for Poppy Red; It is a World of Flats; A Bliss Finale: Pat Santos' Romance with the Stones; Giordano Previews Spring/Summer 2014

    No Pop-up Biz for Poppy Red   BY JET ANTOLIN   Growing-up with a business-oriented family, though was not always a piece of cake, Poppy Red shoes owner Nicolette Lee still considers this an edge among other people in the business. A Marketing Management graduate from DLSU-Manila, Nicolette grew up practically surrounded with shoes... Read more

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