In Every Issue

What’s Cooking?: Make Mother’s Day Extra Special; Authentic and Fusion Japanese Dishes

Published : Wednesday May 01, 2013   |  Category : In Every Issue   |  Views : 532
By : WOMEN'S JOURNAL

What’s Cooking?: Make Mother’s Day Extra Special; Authentic and Fusion Japanese Dishes

Make Mother’s Day Extra Special   Easy Lasagna RollsHomemade Pasta:2 cups Maya All Purpose Flour1 teaspoon salt1piece egg¼ cup waterMeat Filling:1 tablespoon oil1 clove garlic, minced1 small onion, chopped½ piece green bell pepper, chopped ¼ kilo ground beef2-3 pieces sweet ham, chopped ham¾ cup tomato sauce1 tablespoon catsup1piece bay leafsalt and pepper... Read more

The Art of the Little Black Dress; White Elegance from Barbie; MANGO Magnifies Summer

Published : Wednesday May 01, 2013   |  Category : In Every Issue   |  Views : 371
By : WOMEN'S JOURNAL

The Art of the Little Black Dress; White Elegance from Barbie; MANGO Magnifies Summer

The Art of the Little Black Dress Ever since Coco Chanel revolutionized the way women dress in the 1920s with her sleeveless black sheath just cut above the knee, the Little Black Dress or LBD has become a timeless fashion classic.   More than that, images of Audrey Hepburn in her Hubert de... Read more

What's Cooking?: Glenda Barretto’s Culinary Tales

Published : Monday April 01, 2013   |  Category : In Every Issue   |  Views : 641

What's Cooking?: Glenda Barretto’s Culinary Tales

Culinary icon Glenda Barretto showed guests different twists of Filipino favorites as she made a rare appearance at The Maya Kitchen recently.   With her observing from the sideline, Barretto explained the step-by-step process of preparing three local salads of Ensaladang Pako, Puso ng Saging and Talong (River Fern, Banana Heart and... Read more

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