Ingredients:

3/4 kilo medium to large sized Shrimp
1/4 cup Kalamansi juice or lemon juice
3 Tbsp Chili Sauce
1/2 cup Green Chili, sliced diagonally (optional)
1 cup bell pepper, chopped
2 Tbsp garlic, minced
1/4 cup Olive oil or Cooking oil
1 medium sized red onion, quartered
2 Tbsp white wine
1/4 cup tomato sauce
Salt and pepper to taste

Directions:

* Clean the shrimp, peel and devein. Marinate it lemon juice for 20 minutes.

* Saute garlic until it turns light brown. Add the onions and bell pepper then cook until the texture softens. Now add the shrimps and let it cook for two minutes.

* Pour the white wine, then add salt and pepper then cook for another minute. Add the tomato sauce and stir then simmer for two minutes.

* Add the chili sauce and green chilies and simmer for 30 seconds.  Turn off the heat and set-aside. You can put it in a Hot plate for a sizzling treat. Served hot with garlic rice.             (pinoyrecipe.net)